Serves 4 · Prep 15 min · Cook 20 min
You'll need
- 1 cedar plank (soaked in water for at least 1 hour)
- 1½–2 lb salmon fillet
- 2 tbsp olive oil
- 2 tbsp Dusty's Fresh Catch
- 1 lemon, sliced
- Fresh dill (optional)
Directions
Brush the salmon with olive oil and season generously with Dusty's Fresh Catch.
Lay the lemon slices across the cedar plank and place the salmon on top.
Set the plank over medium campfire coals or a grill. Close the lid if using a grill.
Cook 18–22 minutes until the salmon flakes easily.
Serve with extra lemon and enjoy by the fire.
Camp Tip
Don't flip the fish. The cedar does all the work while adding an incredible smoky flavor.