Dutch Oven Campfire Chicken & Potatoes
Serves 6 · Prep 15 min · Cook 1 hour
You'll need
- 6 chicken thighs
- 1½ lbs baby potatoes
- 1 onion, sliced
- 3 carrots, chopped
- 2 tbsp olive oil
- 3 tbsp Dusty's Original Blend
- ½ cup chicken broth
Directions
Coat the chicken with oil and Dusty's Original Blend.
Layer the potatoes, onions, and carrots in a Dutch oven.
Place the chicken on top and pour in the broth.
Cover and cook over hot coals for about an hour, placing a few coals on the lid.
Chicken should be tender and the potatoes soft.
Camp Tip
Rotate the Dutch oven every 15 minutes for even cooking.