Cast Iron Crispy Trout
Serves 2 · Prep 10 min · Cook 12 min
You'll need
- 2 fresh trout fillets
- 2 tbsp Dusty's Fresh Catch
- 2 tbsp butter
- 1 tbsp olive oil
- Lemon wedges
Directions
Pat the trout dry and season both sides with Dusty's Fresh Catch.
Heat a cast-iron skillet over medium-high campfire coals.
Add the butter and oil.
Cook the trout skin-side down for 5–6 minutes until crispy.
Flip carefully and cook another 2–3 minutes.
Serve with grilled lemon.