Dutch Oven Cowboy Chili
Serves 8 · Prep 20 min · Cook 1½ hours
You'll need
- 2 lbs ground beef
- 1 onion, diced
- 3 cloves garlic
- 2 cans kidney beans
- 2 cans diced tomatoes
- 2 tbsp tomato paste
- 3 tbsp Dusty's Wildfire
- 1 cup beef broth
Directions
Brown the beef and onions in the Dutch oven.
Add garlic and cook one minute.
Stir in everything else.
Cover and simmer over coals for about 90 minutes.
Serve with cornbread.
Camp Tip
Chili somehow tastes even better the next morning around the fire.