Dutch Oven Campfire Beef Stew
Serves 8 · Prep 20 min · Cook 2 hours
You'll need
- 2 lbs beef chuck, cubed
- 1 onion
- 4 carrots
- 4 potatoes
- 2 celery stalks
- 3 tbsp flour
- 4 cups beef broth
- 3 tbsp Dusty's Original Blend
Directions
Coat the beef with flour and brown it in the Dutch oven.
Add the vegetables.
Pour in the broth and season with Dusty's Original Blend.
Cover and cook over campfire coals for about 2 hours until fork tender.
Serve with crusty bread.
Camp Tip
Keep the lid closed. Every peek adds cooking time.
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